DINING

Edi’s Kitchen

Ed’s Kitchen brings a vibrant fusion of Sri Lankan and modern Australian gastronomy to the heart of Melbourne Street.

Led by Chef Edi, whose culinary journey spans more than 25 years across the globe, the restaurant celebrates South Australia’s finest local produce, infused with the bold, aromatic flavours of Sri Lanka and reimagined through a contemporary Australian lens.

Opening Times:

Breakfast

Weekdays: 7:00AM -10:00AM
(Monday and Tuesday – Continental only)

Weekends: 7:30AM -10:00PM

Dinner and Bar

Wednesday to Sunday: 5:00PM to 9:00PM

If you’re looking for more dining options, our friendly hotel reception staff are able to recommend suggestions on some of Melbourne Street’s restaurants, pubs and cafes.